It's spicy, packed with flavor and heat, and perfect for cocktail parties.
Have plenty of napkins.... and wash your hands before using the restroom. Enjoy!!
1 tablespoon Grapeseed or vegetable oil
8 garlic cloves peeled and halved lengthways
4 dried Arbol chiles chopped in half
1 1/2 pounds (around 4 cups) toasted Spanish peanuts
Over medium heat and In a large skillet, add the oil. add the garlic and chile and cook slowly until the garlic haves are tender and chile is toasty and fragrant. Add the peanuts and mix in. Sprinkle in a good pinch to two (to taste) of the Cook’s Line seasoning. Toss and stir the peanuts constantly about 10 minutes. Remove from the heat. Serve warm to cooled.
Don't forget to stop by the "SHOP" section of this website to purchase any In The Kitchen With Scotty handcrafted sauces and spice blends that you may need for this recipe. Happy Cooking, and thank-you for supporting my small business! -Scotty