In The Kitchen With Scotty does "Wings"... Roasted, smokey, sweet spicy
*2 pounds chicken wings
- Rinse and dry the chicken wings. In a bowl toss with a good coating of Soul-Licious Soul Food Seasoning.
2. Preheat oven to 400. Lay coated wings out on a lined sheet pan, and roast until crisp and golden brown. About 30 minutes.
3. In a separate bowl add ITK’s “Dirty Little Secret” Sauce, and Sriracha sauce to taste, mix well. Add the roasted chicken wings and toss until coated.
4. Serve right a way! Along with a lot of napkins.