In The Kitchen With Scotty's "Garlic & Green" Caesar Dressing
1 fresh egg yolk
1 tablespoon minced fresh garlic
1 tablespoon anchovy paste
1 tablespoon fresh lemon juice
3 tablespoons ITK's Garlic&Green Chimichurri sauce
3/4 cup Olive Oil
1/2 cup grated Romano cheese
- Add fresh egg yolk, minced garlic, and anchovy paste to a mixing bowl. Mix in well.
- Next the Garlic & Green sauce and lemon juice. Whisk in.
- Time to make the "emulsion " so slowly drizzle in the olive oil. Your dressing with thicken and look creamy.
- Fold in the grated Romano cheese, and dress your salad. DELICIOUS...and you made it!