POMAGRANATE MOLASSES/POMAGRANATE SYRUP
*Also great in cocktail recipes. It's the original "Grenadine Syrup"
4 cups Pomegranate juice
1/2 cup sugar
1/4 cup lemon juice
in a large saucepan, heat all the ingredients to a high simmer until sugar is dissolved. Lower the temp, and slowly simmer for about an hour, or until the mixture is reduced down to a syrup (about 1-1 1/2 cups). Pour into a jar, and let cool. Refrigerate until needed.