It’s real, and it’s delicious.
I’ve been hearing and seeing recipes utilizing seeded honey, honey that has been combined with flavorful edible seeds, and how people all over are enjoying its bounty of uses.
Seeded honey can be used as simple as a hearty drizzle over grilled bread and goat cheese, a glaze for roasted vegetables, glazing meats. I even had an idea about using it ice cream… more on that experiment later.
Try it for yourself. Use seeds that you enjoy and trust. Let your imagination soar!
Scotty’s Seeded Honey
1 tablespoon fennel seed
1 tablespoon yellow mustard seed
1 tablespoon sesame seeds
1 tablespoon poppyseed
1 liquid cup good quality honey
In a small dry pan, add the fennel, sesame, and mustard seed. Gently dry roast the seeds in the pan by continuously swirl and toast. Cook until fragrant and golden.
Remove the seeds to a small mixing bowl and add the poppyseed. Pour in the honey, stir to combine, and allowed to rest/cool.
Store in an airtight container and use on… everything!